What does the Carolina reaper taste like? On the one hand, it has a scorching heat that gives a severe blow to your palate but on the other hand, it’s wonderfully sweet and fruity. The ripened peppers have red color, but now other natural color variations like chocolate, yellow, and even peach exist. The fruit size varies between 1 to 2 inches wide and 2 t0 3 inches long, and this chili has a unique feature of “scorpion’s tail.” Most pepper pods have gnarly bumps all over while others have smoother skin. It takes about 90 days from germination to the harvest each plant delivers several pounds of chilies over an entire season. For container planting, it’s ideal to use a container with a capacity of 5 to 10 gallons. AppearanceĬarolina Reapers can be grown in containers or in the ground and the plant grows up to 3 feet tall. It’s a lifetime experience of pepper heat like never before. Some may be even left with a feeling of severe face-melting heat making tears roll down on the cheeks. The unusually extreme heat of this pepper lingers in the mouth and palate for a long. It roughly measures 200 to 880 times hotter than the common Jalapeno pepper which averages about 5,000 Scoville Heat Units. The pepper is extremely hot and the heat range is listed from 1,400,000 Scoville Heat Units on the Scoville Scale to a blazing 2,200,000.

It is awarded as the hottest pepper in the world by the Guinness World Records.

After several generations of this cultivar and through renewed cultivation methods, this pepper has achieved a heat level of about 2.2 Million Scoville Heat Units that was verified by Winthrop University in 2013. Ed created it by crossing a Red Habanero from St Vincent’s Island in the West Indies with a Ghost pepper (Naga Morich). FAQs What Is The Carolina Reaper Chili Pepper?Ĭarolina Reaper, also known as HP22B pepper, is an unbearably hot chili developed by Ed Currie, a chili grower and seller from South Carolina.

Carolina reaper scoville